HmmmMillet?

Working on more grains, we decided to try Millet.  I mixed it up with one of her favorite fruits - Apricot.  When I made it to freeze, it seemed light and fluffy like cous cous.  The problem was as our daughter tried it, I think the grains were a little thick, and every time she worked her way through a bite, while she would swallow a lot of it, I think it ticked her throat and she would gag a little bit.  We tried it a few times across a week with the same results, so I think we will wait on that one for a while.  Millet pureed or something might be ok, but just straight up millet was a bit much for her for now.